Tomatoes, cucumbers, red onions, scallions, kalamata olives, feta cheese, red roasted peppers and peperoncini peppers). Dressed with Yeeroh Vinaigrette and served with pita slices

Romaine and arugula base, topped with cherry tomatoes, walnuts, parmesan & pork gyro. Dressed with olive oil and balsamic glaze

Spinach and arugula base topped with olives, green peppers, goat cheese, walnuts & chicken gyro. Dressed with Yeeroh Vinaigrette

Spinach and romaine base topped with tomatoes, cucumbers, red onions, peperoncini peppers, feta cheese and olives. Dressed with olive oil and red vinegar dressing

Romaine, scallions, grilled pita croutons and caesar’s dressing